Buick has partnered with FOOD & WINE magazine to bring an exclusive culinary event to Dallas. Invited consumers will have the opportunity to attend full cooking demonstrations and sample several dishes, while also getting a first-hand look at Buick’s 2012 line-up.
Guests will experience the following discovery sessions:
- Cooking Demonstration with FOOD & WINE Best New Chef 2010 Alex Stratta
- Pastry Demonstration with Chef Ben Roche, Executive Pastry Chef of Moto in Chicago, Ill., and Co-Host of “Future Foods” on Discovery’s Planet Green Network
- Buick Test Drives, featuring the new Regal Turbo, Lacrosse and Enclave
- Wine Tasting with Michael Green
- Cooking Demonstration and Sampling with Celebrity Chef Michael Psilakis, FOOD & WINE’s 2008 Best New Chef and Bon Appetit’s Chef of the Year
For every guest, Buick will make a donation to The FEED Foundation, in support of their efforts to create good products to help feed the world’s hungry, one bag at a time.
Saturday, October 22
- 11:00am – 2:00pm
- 2:30pm – 5:30pm
Sunday, October 23
- 12:00pm – 3:00pm
- 3:30pm – 6:30pm
The Ritz-Carlton
2121 McKinney Avenue
Dallas, TX 75201
*Attendees can join any of the three-hour sessions and must register here – the reservation code is TXSBUICK.
